Archive: Apr 2012

Obesity, NCDs, and the Right to Food

By Angela Duger Health and human rights professionals have long considered food and nutrition to be underlying determinants of health, but the focus has largely been on undernutrition. That focus is now changing. The World Health Organization (WHO)…

Book Brief: The Human Right to Health

Jonathan Wolff W. W. Norton & Company, 2012 ISBN 978-0393063356 208 pages $23.95 In The Human Right to Health, Jonathan Wolff explores all angles of the philosophical dilemma at the heart of establishing a human right to health: “On the one hand, the…